In 1986, the love for traditional
Italian espresso prompted Michael Allpress
leave his career as a chef and establish one of New Zealand’s
first specialist espresso coffee companies, Allpress
Ten years later, Michael combined his talents with lifelong friend and
well known Sydney restaurateur, Tony Papas to sucessfully take Allpress
Coffee into the Australian market.
More recently Michael and Tony recognised the growing demand for excellent
espresso in the UK and 2010 marked further expansion to Shoreditch, London.
Now, Allpress Espresso
is available for
the first time here in Singapore.
All around the world,
coffee lovers are coming to know that the Allpress
brand stands for quality
and great taste.